Ingredients; Korean Whole Chili Threads

Used mostly in Kimchi and makes a dramatic garnish on any dish.
Can also be added to soups and vinegar.

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Aleppo Pepper has a tangy flavor with moderate heat. It is most commonly used in Middle eastern and Mediterranean dishes.

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Amchoor Mango Powder is a fruity spice made from mangos and is used as a citrusy seasoning. Great for adding amazing flavor to your favorite dishes.

4 ounce jar of Apple BBQ Blend

Ingredients; ancho chili, brown sugar, chipotle, celery seed, black pepper, garlic, cayenne, paprika, apple powder.

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8 ounce jar of black sesame seeds whole Ingredients: sesame seeds

NOW IN 2 SIZES

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Sprinkle over fresh mozzarella and tomatoes. Drizzle olive oil & balsamic. Enjoy!

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Coco powder is a great way to add chocolatey flavor to foods without all off the sugar! Coco powder has a rich taste and a bold chocolate flavor! Great for dusting on baked goods and even adding to frozen treats!

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2 ounce jar of Whole Green Peppercorns

ingredients: whole green peppers

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Gumbo file is used to sprinkle over Gumbo as a seasoning and thickening agent. It adds a distinctive earthy flavor and texture. Gumbo file is a crucial ingredient in creole cooking.

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Harissa is a fiery and garlicky North African spice. It is traditionally served alongside bread, stews and couscous dishes! To make a quick bread dip, sprinkle some Harissa in Olive oil and mix! For a spicy marinade, add 1-2 scoops to olive oil and mix!

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10 ounce jar of Harissa Ingredients: Caraway, chili powder, coriander, cumin, garlic
Also available in a 5 oz. size

8 ounce jar of Hawaiian Volcano Black Coarse Sea salt

16 ounce jar of Himalayan Pink Salt Ingredients: Himalayan Pink Salt

16 ounce jar of Himalayan Pink Salt Ingredients: Himalayan Salt Pink
Use it liberally in pickling brines, or try your hand at salt-roasting fish or chicken for a moist and flavorful result.

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Ingredients: 100% natural dehydrated honey.

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5 ounce jar of Ground Lemon Grass

Ingredients: Lemon Grass Powder

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2 ounce jar of Mexican Oregano

Ingredients: Crushed Mexican Oregano Leaves

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5 oz.
Ingredients: salt, black pepper, coriander, mustard, brown sugar, smoked paprika, garlic, onion

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2 ounce jar of whole dried Persian limes

Ingredients: whole dried limes

Pink Curing Salt is generally used for pickling and curing meat. It prevents and slows spoilage.

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Ras El Hanout is used by many for braising steak, falafal and spiced figs.

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8 ounce. Ingredients: ground cinnamon. naturally smoked to perfection

Sumac Berries have a tangy lemony flavor. They are most commonly used in spice blends, to enhance dry rubs and to add to salad for flavoring. It pairs nicely with Vegetables, grilled Lamb, Chicken and Fish. Many also like the pop of color it adds to a dish!

Sumac Berries have a tangy lemony flavor. They are most commonly used in
spice blends, to enhance dry rubs and to add to salad for flavoring. It
pairs nicely with Vegetables, grilled Lamb, Chicken and Fish. Many also
like the pop of color it adds to a dish!

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4 ounce jar of Szechuan Seasoning

Ingredients; cilantro, garlic, ginger, mustard, red pepper, szechuan peppercorns, sesame seeds

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4 ounce jar of Whole Szechuan Peppercorns

ingredients: whole Szechuan peppers

A staple in traditional Asian cooking, Szechuan Peppercorns can be used in chicken, beef, pork, duck and vegetable dishes. A great addition to stir-fry, soups and braises!

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3 ounce jar of Tandoori Blend

Ingredients; cardamon, chili, cinnamon, cloves, cumin, black pepper

Thai Chili pods are perfect for crushing into a delicious powder and using on roasted chicken, salads and fish sauces! This powder bursts with flavor adding an amazing taste to your dish!

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4 ounce jar of Thai Seasoning
Ingredients, dark chili, cinnamon, coriander, garlic, lemon peel,
nutmeg, onion, paprika, sesame, red pepper flakes.

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Za'atar is a traditional Middle Eastern condiment. It is most commonly added to olive oil as a dip for flat breads. It is often applied to bread before baking, which adds depth of flavor to the herbs and sesame seeds.

Za'atar is a traditional Middle Eastern condiment. It is most commonly
added to olive oil as a dip for flat breads. It is often applied to
bread before baking, which adds depth of flavor to the herbs and sesame
seeds.

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