10 ready-to-use bags of Mulling Spice packed in a screw top plastic jug.

Spices come packed in muslin bags, in a sealed bag.
Instructions, Heat 1/2 gallon of cider or wine. Add 1 bag of Mulling Spice. Bring to a boil.
Reduce to a simmer for 6-8 minutes or until desired flavor is achieved.

Ingredients; crystallized ginger, allspice, cloves, cinnamon sticks, orange peel