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September 6, 2023 Reviewer: Sharon Weber from Conway, SC United States   Was this review helpful to you?

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5* Pickling spices September 27, 2021 Reviewer: Paula Krebs from Hiram , OH United States   I've been using your pickling spices for a few years.  The only suggestion or correction in my opinion is offer a non spicy pickling spice.  I can not tolerate heat of any type in my foods. So each and every time I must pick out all the red hot peppers as well as black pepper corn.  Unfortunately this year I made 40 quarts of Non-spicy dill pickles so my label said.  Well, I had to return money to those how purchase this year. They turned out spicy even after my removing what I knew made them spicy. Business owner "Sunny Days Farm Market". Was this review helpful to you?

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May 15, 2020 Reviewer: ken ouellette from winter haven, FL United States   Good product Was this review helpful to you?

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Pickling spice plus many others. April 22, 2020 Reviewer: Terry Rohlfsen from Le Mars, IA United States   Awesome with all my purchases, I give this company a 5 🌟 Was this review helpful to you?

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Great company & fast service. October 8, 2018 Reviewer: EDWARD SAMPSON from VERMONTVILLE, NY United States   We have been buying spices from Marshalls Creek since the 1980's at the outdoor market on Rt 209 in Pa. Now that we live in the Adirondacks it's easier to buy online. A letter from a town 45 miles away sometimes takes 4 days. Your order was here in 2. Keep up the good work. Was this review helpful to you?

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Cannot find any better August 22, 2018 Reviewer: Darlene Walkosz from Grantsburg, WI United States   Have ordered this before and it is excellent as it does all the work for you and all you do is add to your dishes. Was this review helpful to you?

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Pickling Spice July 17, 2018 Reviewer: Patti from Lynnwood, WA United States   Great service, fast delivery, and a fabulous product! Was this review helpful to you?

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Pickling Spice March 19, 2018 Reviewer: Mark Anderson from Marshall, VA   Great stuff. No cloves or cinnamon. I use it for making Corned Beef, fermented half sour pickles and pickled eggs.  I used to make my own pickling spice from a very old Philadelphia recipe book but this is very close to what I made and in the long run, cheaper to acquire. Impressed. Was this review helpful to you?

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How much do I use? June 27, 2016 Reviewer: Ivy from Oceanside, NY United States   This seems to be the consensus of our may customers who love & use our product !!! 2-3 Tablespoons added to 1 qt water ( about 1 lb kirbys Was this review helpful to you?