Tea Infuser
An Infuser is the most convenient way to brew Tea. Just open the infuser, put a bit of the loose leaf Tea in it and fasten the latch. Place the infuser in your cup or pot and let it steep. No fuss, no muss and best of all no tea leaves in your tea cup.Machine washable. Use it over and over again.
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Matcha Green Tea Powder
Matcha Green Tea Powder is a Japanese shade-grown Tencha (green tea) milled to a super fine powder. Perfect for baking & culinary recipes or for making lattes & smoothies.
.35 oz. makes 5 cups; 1/2 tsp>1 cup water whisk vigorously till frothy!
Not Just Jasmine 4 oz
Jasmine Scented Pu-Erh & Pouchong.
What first seems criminal, the
palate reveals as genius. The luxurious earthiness of Pu-erh serenely
cloaks a beautiful Jasmine scented pouchong creating a setting of
contrast & resolution.
Ingredients:
Jasmine Petals, Pouchong, Pu-erh
4 Ounce Bag
Assam, PF 4 oz
The PF grade of tea from
Banaspathy Estate is for those who enjoy their tea "strong enough to
trot a mouse on" - big & bold. The Pekoe Fannings steep quickly
& strongly.
Ingredients:
Indian Black Tea
4 Ounce Bag
Assam GBOP 4 oz
This GBOP leaf from Banaspathy
Estate is more robust and heartier than the FOP grade. Processing all
the characteristics of tea grown in this region, Assam, which is also
traditional Irish breakfast tea, happily takes a drop or two of milk yet
stands firm on its own.
Ingredients:
Indian Black Tea
4 Ounce Bag
English Breakfast Blend 4 oz
What happens when the maturity of
high culture partners with the excitement of an emerging one? A superb
Breakfast Blend only Prospero could have conjured.
Ingredients:
Ceylon Black Tea, Chinese Black Tea
4 Ounce Bag
Darjeeling Makaibari Autumnal 4 oz
Grown high in the foothills of
the Himalayas on the famous Bio-dynamic Makaibari estate, this Autumnal
tea has a nutty note, mild greenness & hearty character. A truly
satisfying morning cup.
Ingredients:
Indian Black Tea
4 Ounce Bag
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Keemun 4 oz
This marvelous tea is renowned
for its orchid bouquet & splendid red color. A traditional English
Breakfast grown in the Anhui province.
Ingredients:
Chinese Black Tea
4 Ounce Bag
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Kenyan Black 4 oz
Medium-bodied, mildly malty black
tea from Milima Estate located in the Kericho District in SW Kenya. The
central belt of northern Kericho is Kenya's largest tea producing
region where orthodox production is prized. This high-grown clonal found
at approximately 6,000 feet above sea level delivers wafts of floral
aroma & a bright, copper colored cup.
Ingredients:
Kenyan Black Tea
4 Ounce Bag
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Coconut & Chocolate Blend 4 oz
Exciting on many frontiers. A profusion of flavors that compliment each other enthusiastically.
*Contains trace amounts of Dairy & Sugar.
The Mad Hatter Toddy (Makes about 9 oz.)
An adventurous medley of apple, chocolate and coconut in the tea make this Toddy a standout.
Ingredients:
Apple, Cacao Beans, Chocolate Bits, Chocolate Flavor (Natural), Coconut
(Organic), Coconut Flavor (Natural), Cream Flavor (Natural), Indian
Black Tea (Organic), Rooibos (Organic), Vanilla Flavor (Natural), White
Chocolate Bits
4 Ounce Bag
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Coconut Blend 4 oz
Experience the tangible enticement of coconut & the robust body of this select black tea.
Ingredients:
Coconut, Coconut Flavor (Natural), Indian Black Tea
4 Ounce Bag
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Chocolate Blend 4 oz
This densely aromatic &
flavorful blend showcases the best of two popular infusions ~ Tea &
Chocolate. Hints of vanilla enhance the earthy rooibos & rich,
velvety notes of black tea which beautifully escort a chocolate melange
into a delicate, lingering finish.
*Contains trace amounts of Dairy & Sugar
Ingredients:
Apple, Cacao Beans, Chinese Black Tea (Organic), Chocolate Bits,
Chocolate Flavor (Natural), Cream Flavor (Natural), Rooibos (Organic),
Vanilla Flavor (Natural), White Chocolate Bits
4 Ounce Bag
Mango & Coconut Blend 4 oz
You'll be sitting pretty with the
cassowaries while sipping this tantalizingly exuberant & flavorful
blend. A little sweet, a little nutty.
Ingredients:
Coconut, Coconut Flavor (Natura), Indian Black Tea, Mango, Mango Flavor (Natural)
4 Ounce Bag
Tropical Fruit Blend 4 oz
A lush blend of organic China
black tea with rich tropical colors & flavors such as mango, citrus,
guava with touches of peach & apple. Stunning to see, touch, smell
& taste.
A superb iced tea.
Ingredients:
Chinese Black Tea, Orange Blossom, Safflower Petals, Tropical Fruit Flavor (Natural & Articial)
4 Ounce Bag
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Mango Mango 4 oz
Sweet, juicy mango - a deliciously refreshing afternoon tea or summer cooler.
Ingredients:
Indian Black Tea, Mango, Mango Flavor (Natural)
4 Ounce Bag
Peach Tea 4 oz
The delectable sweetness of peaches - fruity, flavorful & besotting!
Ingredients:
Indian Black Tea, Peach, Peach Flavor (Natural)
4 Ounce Bag
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Choco Mint 4 oz
Never has decadence tasted so
good without threatening the waistline! Depth, aroma, & taste
combined in a delicious medley of health & sensation. A fine way to
end a meal or simply spoil yourself.
*Contains trace amounts of Dairy & Sugar
*Gluten-Free; No Trans Fat
Ingredients:
Apple, Cacao Beans, Chinese Black Tea, Chocolate Bits,
Chocolate Flavor (Natural), Cream Flavor (Natural), Peppermint, Rooibos, Vanilla Flavor (Natural), White Chocolate
Bits
4 Ounce Bag
Earl Grey 4 oz
The traditional citrus beverage
enjoyed by millions around the world. Our version is perfectly balanced
& smooth. A single estate tea, grown at an elevation of approx.
6,500 ft. above sea level, which hails from Thiashola, one of the oldest
tea gardens in the famed Blue Mountains of Nilgiri.
Graceful & piquant enough for the most discerning Earl
Grey enthusiast.
Ingredients:
Bergamot, Indian Black Tea
4 Ounce Bag
Masala Chai Tea 4 oz
Our Awarding-Winning Masala Chai
recipe is rich, warming & generous. This tea that was designed to
complement milk & good enough to stand alone.
Ingredients:
Black Pepper, Cardamom, Cinnamon, Clove, Ginger, Indian Black Tea
4 Ounce Bag
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Masala Chai With Anise 4 oz
Our latest Masala Chai recipe
inspired by the haunting calls of the Chai Walla trolling the Train
Stations in Northern India. Another rich, warming, generous spice tea
designed to complement milk & good enough to stand alone.
Ingredients:
Anise, Cardamom, Cinnamon, Clove, Ginger, Indian Black Tea
4 Ounce bag
China Green 4 oz
Refreshing China green tea from
Zhejiang Province. Lovely flat leaves made in the Japanese Sencha
Style. Crisp, grassy notes with all the benefits of Green!
Ingredients:
Chinese Green Tea
4 Ounce Bag
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Pineapple Papaya Blend 4 oz
Deep, lush organic China green tea flavored with juicy Pineapple & a touch of Papaya. Sip the journey & escape.
Ingredients:
Chinese Green Tea Cornflower, Papaya, Papaya Flavor
(Artificial), Pineapple, Pineapple Flavor (Natural & Artificial)
4 Ounce Bag
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Passion Fruit Green Tea Medley 4 oz
Award Winning! This fresh, select
organic green tea with sensuous passion fruit creates a sophisticated
cup that's delicious hot & cold.
Ingredients:
Blue Mallow Flowers, Chinese Green Tea, Mango Flavor
(Natural), Marigold Petals, Passion Fruit,
Pineapple Flavor (Natural)
4 Ounce Bag
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Lapsang Souchong Tea 4 oz
Strong, robust, smoky tea produced by withering & drying over open fires of pine.
Ingredients:
Made from the larger souchong leaf.
4 Ounce Bag
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Oolong Chocolate Tea 4 oz
Dark & sultry ~ Cocoa powder & dark chocolate bits paired with a deeply oxidized Oolong tempts
the addition of honey or agave…sip the Dark Magic.
Ingredients:
Formosa Oolong, Cocoa Powder,
Chocolate Bits, Vanilla, Apple, Rooibos, Natural Flavor. *Contains Traces of Dairy & Sugar
4 Ounce Bag
White Tea with Apple 2 oz
This blend will reawaken you from a sweet mid-day slumber. Fill your cup & pucker up.
Ingredients:
White Tea, Apples
2 Ounce Bag
White Tea with Ginger 2 oz
This blend will reawaken you from a sweet mid-day slumber. Fill your cup & pucker up.
Ingredients:
White Tea, Apples
2 Ounce Bag
Allspice Chai 4 oz
Another of our Masala Chai
recipes designed to compliment milk yet good enough to stand alone.
Ingredients:
Allspice, Cinnamon, Clove, Ginger, Indian Black Tea, Orange Peel
4 Ounce Bag
Steeping Instructions:
Making Chai is Easy! Pour half cup of boiling
water over 1 tsp of Chai; let steep 5 mins, then add half cup of hot
milk or condense milk for greater sweetness. Strain leaves & spices
before drinking. OR simmer 1 tsp of Chai with 1/2 cup milk & honey
on stovetop. Gradually add 1/2 cup water. Strain leaves & spices
before drinking.
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Oolong & Hibiscus
Sweet, nutty & tart with a distinct bright crimson hue.
Ingredients:
Hibiscus, Oolong
4 Ounce Bag
Steeping Instructions:
1. Fill kettle with fresh water.
2. Heat water until below boiling (approximately 200°).
3. 2-3 teaspoons (3-5 grams) of tea per 6-8 oz. cup or pot.
4. Rinse leaves by pouring the heated water over the dry leaves, discard liquid immediately.
5. Pour heated water over leaves, Steep for 30 seconds - 1 minute.
6. Subsequent steeps longer, up to 4 minutes.
*Oolong leaves are traditionally steeped several times per sitting*
Formosa Oolong
A traditional oolong from Taiwan’s northwestern Hakka area, specifically the Beipu region in Hsin Zhu
County. Dark oxidation, nutty notes & a subtle peachiness makes for a very good “every day” oolong.
Ingredients:
Oolong Tea
4 Ounce Bag
Steeping Instructions:
1. Fill kettle with fresh water.
2. Heat water until below boiling (approximately 200°).
3. 2-3 teaspoons (3-5 grams) of tea per 6-8 oz. cup or pot.
4. Rinse leaves by pouring the heated water over the dry leaves, discard liquid immediately.
5. Pour heated water over leaves, Steep for 30 seconds - 1 minute.
6. Subsequent steeps longer, up to 4 minutes.
*Oolong leaves are traditionally steeped several times per sitting*
Lemon Verbena
Sweet, fragrant lemony verbena leaves. A wonderful digestive or comfort drink.
Ingredients:
Verveine 2 Ounce Bag
Steeping Instructions:
1. Fill kettle with fresh water, then heat.
2. Warm your teapot with a little hot water, discard, place your tea
leaves in teapot, allowing heat of the pot to release bouquet of the tea
leaves.
3. Heat water to rolling boil (212°). Steep 1 teaspoon (2.5 g/8 oz. cup) up to 5 minutes.
*Vary
time according to taste, & remember that steeping tea leaves beyond
5 mins does not contribute to flavor, only bitterness.
Marrakech Chai
Sweet, fragrant cup of tea. A wonderful digestive or comfort drink.
Ingredients:
Ingredients:
Cardamom, Chinese Green Tea, Cinnamon, Clove, Ginger, Peppermint
4 Ounce Bag
Steeping Instructions:
Making Chai is Easy! Pour half cup of boiling
water over 1 tsp of Chai; let steep 5 mins, then add half cup of hot
milk or condense milk for greater sweetness. Strain leaves & spices
before drinking. OR simmer 1 tsp of Chai with 1/2 cup milk & honey
on stovetop. Gradually add 1/2 cup water. Strain leaves & spices
before drinking.
Napalese Green Tea 4 oz
This fresh, steamed green tea from the oldest organic garden in Nepal steeps to a bright golden
yellow cup. A Himalayan high-grown tea that is highly aromatic, crisp & vegetal with a lingering “fruity”
sweetness that is most satisfying.
Ingredients:
Ingredients: Nepalese Green Tea
4 Ounce Bag
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