Ingredients, paprika, garlic, black pepper, parsley, chili pepper, pa-pain.
Sprinkle No Salt Meat Tenderizer liberally, pat onto meat/steak, and let sit for 10-15 minutes before cooking. So if you're looking for a quick sear, adding this to a marinade is a good idea. You can add this to any marinade, but be careful not to marinate for too long as it can cause the meat to turn mushy. (you can find marinade recipes on line, there are many to choose from)