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Excellent, great on chicken! |
December 3, 2017 |
Reviewer:
Anonymous Person from Paducah, KY United States
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I love it on chicken but less so on pork and not on beef. I hate black pepper which is in this, but in this I don't taste it at all. It's very mild and nice and blends with other flavors well. The tumeric in it can stain, so be careful with spills. It reminds me a bit of the old KY Fried Chicken spice taste, down home and mild. It is pretty neutral but savory and goes well with chicken eaten by itself or put in stir fries with soy sauce (yes I know it's not an oriental spice, but I think it's excellent and prefer it to five spice).
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