11 ounce refill pouch of No Salt Seasoned Meat Tenderizer

Ingredients: paprika, garlic, black pepper, parsley, chili pepper, pa-pain.
Sprinkle the powder over the meat, rub in and pierce the meat with a
fork several times.  Let sit at least 15 min, up to 30 minutes for
tougher cuts.  Heat activates the enzyme and begins to break down the
proteins when cooking. So if you're looking for a quick sear, adding
this to a marinade is a good idea. You can  add this to any marinade,
but be careful not to marinate for too long as it can cause the meat to
turn mushy.  (you can find marinade recipes on line, there are many to
choose from)