Another of our Masala Chai recipes designed to compliment milk yet good enough to stand alone.

Ingredients:

Allspice, Cinnamon, Clove, Ginger, Indian Black Tea, Orange Peel

4 Ounce Bag

Steeping Instructions:

Making Chai is Easy! Pour half cup of boiling water over 1 tsp of Chai; let steep 5 mins, then add half cup of hot milk or condense milk for greater sweetness. Strain leaves & spices before drinking. OR simmer 1 tsp of Chai with 1/2 cup milk & honey on stovetop. Gradually add 1/2 cup water. Strain leaves & spices before drinking.