A traditional oolong from Taiwan’s northwestern Hakka area, specifically the Beipu region in Hsin Zhu
County. Dark oxidation, nutty notes & a subtle peachiness makes for a very good “every day” oolong.

Ingredients:

Oolong Tea

4 Ounce Bag

Steeping Instructions:

1. Fill kettle with fresh water.
2. Heat water until below boiling (approximately 200°).
3. 2-3 teaspoons (3-5 grams) of tea per 6-8 oz. cup or pot.
4. Rinse leaves by pouring the heated water over the dry leaves, discard liquid immediately.
5. Pour heated water over leaves, Steep for 30 seconds - 1 minute.
6. Subsequent steeps longer, up to 4 minutes.

*Oolong leaves are traditionally steeped several times per sitting*